Small-batch roasts, hand-selected from family farms across Ethiopia, Colombia, and Guatemala. Brewed with care, served with warmth.
"We opened Ember & Oak because we believed Portland deserved a coffee shop that felt like home."
What started as a 400 sq ft corner shop on SE Division has grown into a neighborhood institution. Founders Mae and Daniel Okafor spent years sourcing relationships with small-scale farmers before opening our doors. Every cup we serve is the result of those relationships.