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Downtown Italian — Est. 1998

Where Every Meal Becomes Memory

Handcrafted Italian  •  Seasonal Ingredients  •  Intimate Setting

Handcrafted Italian
Seasonal Menu
Downtown Manhattan
Open Tue – Sun
Dinner 6pm – 11pm
Reservations Required
Private Events
Wine Cellar
Handcrafted Italian
Seasonal Menu
Downtown Manhattan
Open Tue – Sun
Dinner 6pm – 11pm
Reservations Required
Private Events
Wine Cellar
Open Tue – Sun 6pm – 11pm Downtown Manhattan
Book Tonight

4 tables available — Fri, Jun 20th

1998
"Cooking is not just craft. It is how we show love."
— Maria Lucia, Founder
Tradition
Recipes unchanged for three generations, sourced from a small village outside Naples.
Seasonality
Every menu shifts with the harvest. We work with twelve local farms year-round.
Hospitality
Every guest is a guest in our home. That has been our philosophy since 1998.
Michelin Bib Gourmand James Beard Nominated Best Italian NYC 2024 Wine Spectator Award
Menu
Spring 2025
Antipasti Pasta Secondi Dolci
Antipasti
Burrata con Pomodori
Heirloom tomatoes, fresh burrata, basil oil, fleur de sel
$18
Pasta
Cacio e Pepe
Tonnarelli pasta, Pecorino Romano, coarsely ground black pepper
$24
Antipasti
Carpaccio di Manzo
Wagyu beef, truffle shavings, Parmigiano, lemon vinaigrette
$26
Secondi
Osso Buco alla Milanese
Braised veal shank, gremolata, saffron risotto, natural jus
$46
Pasta
Pappardelle al Cinghiale
Hand-rolled pappardelle, wild boar ragù, juniper, rosemary
$32
Secondi
Bistecca Fiorentina
T-bone, aged 30 days, rosemary oil, roasted garlic, sea salt
$68
Dolci
Tiramisù della Nonna
Espresso-soaked ladyfingers, mascarpone, 70% cacao
$12
Dolci
Sfogliatelle Ricce
Flaky Neapolitan pastry, fresh ricotta, candied citrus
$11
Seasonal selections change weekly
Reservations
Reserve Your Table

We hold tables for up to 15 minutes past your reservation time. For parties of 8 or more, please call us directly.

Tue – Thu6pm – 10pm
Friday6pm – 11pm
Saturday5pm – 11pm
Sunday5pm – 9pm
"The best pasta in the city, hands down. The kind of meal you tell everyone about."
The New York Times — Dining Review
123 Main Street, Manhattan  •  (212) 555-0147
[ Photo Here ]

Welcome to Lucia's Italian Kitchen

Family owned and operated since 1998. Authentic Italian recipes passed down through generations. Fresh ingredients every day.

View Our Menu

Hours

Mon–Thu: 11am–9pm
Fri–Sat: 11am–10pm
Sunday: Closed

Location

123 Main Street
Downtown District
New York, NY 10001

Contact

Phone: (555) 123-4567
Email: info@lucias.com

© 2024 Lucia's Italian Kitchen. All Rights Reserved.
About Us

About Lucia's Kitchen

We are a family-owned Italian restaurant serving authentic recipes since 1998. Our food is made fresh daily using traditional methods and quality ingredients. We pride ourselves on a warm, welcoming environment for all our guests.

Our head chef Maria Lucia started cooking in her grandmother's kitchen in Naples, and brought those recipes to New York over 25 years ago. Today we continue that tradition.

[ Team Photo Here ]

Family Owned

Since 1998

Fresh Daily

100% fresh ingredients

Authentic

Traditional recipes

© 2024 Lucia's Italian Kitchen. All Rights Reserved.

Our Menu

Starters

  • Bruschetta al Pomodoro $9
  • Caprese Salad $12
  • Fried Calamari $14
  • Minestrone Soup $8
  • Antipasto Platter $18

Mains

  • Cacio e Pepe $18
  • Chicken Parmigiana $22
  • Osso Buco $34
  • Grilled Salmon $28
  • Margherita Pizza $16

Desserts

  • Tiramisu $9
  • Panna Cotta $8
  • Cannoli $7
  • Gelato (3 scoops) $8
  • Cheesecake $9
© 2024 Lucia's Italian Kitchen. All Rights Reserved.

Contact Us

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Find Us

123 Main Street
Downtown District
New York, NY 10001

Phone

(555) 123-4567

Hours

Mon–Thu: 11am–9pm
Fri–Sat: 11am–10pm
Sunday: Closed

© 2024 Lucia's Italian Kitchen. All Rights Reserved. | Website by LocalWebDesigns.net
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